Running a commercial kitchen or food warehouse in Auckland? If you’ve got pests, you’re one MPI audit away from a forced shutdown.
I’ve seen cafes lose everything because they tried to save a few bucks with hardware store bait. We don’t mess around.
If you are dealing with pest contamination in food storage & commercial kitchens, we find exactly how they are getting in, block the entry points, and clear them out.
We use zero-emission, HACCP-compliant methods. Usually, we get it under control in one visit, followed by a strict monitoring plan to keep you compliant.
Key Takeaways
To prevent pest contamination in food storage & commercial kitchens, businesses must implement a proactive Integrated Pest Management (IPM) plan. Toxic rodenticides are strictly prohibited in sensitive food zones. You must hire a Level 3 NZ Certificate qualified pest technician to ensure MPI and Food Act 2014 compliance.