Non-Chemical Pest Control: Safe Alternatives for Aucklanders

I’ve spent years managing pest control for Auckland’s top hospitality venues. In a commercial kitchen, you cannot just spray toxic chemicals around food prep areas—the Food Act 2014 forbids it. So, when I walk into a family home and see a parent about to use a toxic hardware store bug bomb on the same floor […]

Running a commercial kitchen in Auckland right now is high stakes. With the New Zealand hospitality sector generating over $21.4 billion heading into 2026, the financial pressure on operators is immense. But as we hit this massive autumn pest surge, driven by a mild winter and a scorching summer, rats and mice are aggressively pushing