Pest Management for Auckland Restaurants

Running a commercial kitchen in Auckland is tough enough without a rat in the dry store. New Zealand’s hospitality sector just turned over a record $15.99 billion in FY2025. That means more customers, but also intense regulatory scrutiny. When the Auckland Council health inspector walks in, your Food Act 2014 compliance is what keeps the

I have been under the floors and behind the fryers of half the restaurants in Auckland. If you are waiting until you see a rat running across the pass to call a pest tech, you have already lost. The hospitality game does not forgive mistakes. A single cockroach sighting can end up on social media

I am Ronnie, founder of Pest Control Auckland. If you run a hospitality business in this city, you already know the stakes are incredibly high. The New Zealand hospitality sector just hit a massive $15.99 billion turnover in FY2025. But with that booming revenue comes intense, unforgiving scrutiny from health inspectors. I have seen thriving,

Running a commercial kitchen in Auckland right now is a high-stakes game. With New Zealand’s hospitality sector reaching a massive $15.99 billion turnover in FY2025, the pressure to maintain flawless hygiene standards has never been more intense. At the same time, operators are battling an unprecedented autumn pest surge in 2026, driven by last year’s